Slow Cooker Low Carb Pulled Pork – We are huge fans of pulled pork. Trying to keep low carb isn’t always easy but this recipe will make you forget all about that.
Slow Cooker Low Carb Pulled Pork is a must make recipe!
I love pulled pork and I love using my slow cooker when I make it. This is a combination of a few recipes that I had tried. They were all pretty good but it seemed that they were all missing something for me. I took a bit of what I liked from all of them and came up with one I loved!!
I tend to make a lot of my recipes like that. I always make enough to freeze too. I love to have a container of this in the freezer for when I just don’t feel like cooking!
Slow Cooker Low Carb Pulled Pork – We are huge fans of pulled pork. Trying to keep low carb isn’t always easy but this recipe will make you forget all about that.has become a family favorite!
I love the sweet and tangy flavor of this recipe. I think you will love it too. It’s easy, delicious and full of flavor. This goes great with my Easy Low Carb Coleslaw.
Slow Cooker Low Carb Pulled Pork is so versatile! You will find so many ways to use it.
You can always make pulled chicken like this also. I have thrown in chicken thighs and breasts in the crock pot instead of pork and it has been just as yummy!!
Slow Cooker Low Carb Pulled Pork freezes beautifully! So it’s great for when you don’t feel like cooking. Just pull a container out of the freezer!
Make this Slow Cooker Low Carb Pulled Pork today!
- 3 lb boneless pork shoulder
- 1 tbsp garlic powder
- 1 tsp Kosher salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp celery salt
- 1/8 tsp ground cloves
- 1/2 tsp mustard powder
- 3 cups water
- 1 medium onion chopped into small cubes
- 3 large galic cloves coarsley chopped
- BBQ SAUCE
- 1/2 tsp ground alspice
- 1/4 cup prepared yellow mustard
- 1/4 cup melted butter
- 2 tbsp hot sauce
- 4 tbsp apple cider vinegar
- 3 tbsp low sugar ketchup I use Heinz
- 4 tbsp sugar substitute I use Stevia
- 1/2 tsp xanthan gum you can omit this but it may not be thick enough
For the pulled pork:
In a bowl, combine the garlic powder, salt, pepper, paprika, celery salt, cloves, and mustard powder.
Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot.
Add chopped onion and garlic cloves to water
Place the pork in the pot and cover. Cook on high for four hours, or until tender and falling apart.
Remove the meat from the slow cooker, leaving the juices behind.
Shred the pork with your fingers or by using two forks
For the BBQ sauce:
Add all of the sauce ingredients to the remaining liquid in the crockpot, whisking until smooth.
Cover and cook on high for about 20 minutes
. Add the meat back to the sauce and stir until fully coated. Serve hot.
Freeze any remaining pork with juices