Tiramisu Cookies
These Tiramisu Cookies are the perfect combination of coffee flavors, with a creamy mascarpone frosting in every bite. They are also extremely easy to make, making them the ideal treat for any occasion.
Does your family love Tiramisu as much as mine does? If so, give this Tiramisu Cheesecake recipe a try next time.
Table of contents
❤️ Why You’ll Love This Recipe
- It combines the rich and creamy flavors of tiramisu with the texture of soft and chewy cookies.
- They are perfect for any occasion, whether you’re hosting a dinner party, celebrating a special moment, or simply treating yourself after a long day!
- Easy-to-follow steps make it beginner-friendly, so even if you’re new to baking, you’ll feel confident creating this show-stopper.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- butter
- instant espresso powder
- flour
- salt
- cornstatch
- baking powder
- baking soda
- sugar
- vanilla
- rum extract
- egg
- mascarpone cheese
- powdered sugar
- brewed espresso
- heavy cream
- cocoa powder
🔪 How to Make Tiramisu Cookies
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- In a glass measuring cup, melt the butter and place the espresso grounds in the cup and stir to dissolve the coffee. Place the cup in the refrigerator to chill into a solid again.
- In a small bowl, whisk the flour, salt, cornstarch, baking powder, and baking soda.
- In a large bowl, beat the cooled, espresso butter and sugar until light and fluffy. Add in the egg, vanilla, rum extract, and egg and beat until creamy.
- Add in the flour mixture until the flour is completely combined.
- Use a cookie scoop to make round cookies about 1 ½” tbsp in size. Place on a baking tray 3 inches apart and bake for 10-12 minutes, until the edges start to turn golden.
- Make the frosting and then frost the cooled cookies and top with a sprinkle of cocoa powder.
🥄 Equipment
This is a list of the kitchen tools that you will need to make these coffee cookies.
- glass measuring cup
- small bowl
- large bowl
- Cookie scoop
- cookie sheet or baking sheet
- Electric mixer
- Piping bag with round tip
🥫 Storage
Storage – You can store these coffee cookies in an airtight container at room temperature for up to 3 days.
Freezing – If you want to make a bigger batch and store them for longer, these cookies freeze really well. Just place the frosted cookies in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Serve With
Enjoy them with a hot cup of freshly brewed coffee for a perfect flavor match, or serve them alongside a frothy cappuccino or creamy latte for an indulgent afternoon snack. You can also pair them with your favorite meal, such as this Homemade Eggplant Parmesan recipe.
💭 Tips
- For the best texture, make sure to measure your ingredients accurately. Baking is a science, and a little too much or too little of something can change the final result.
- To achieve perfectly frosted cookies, wait until the cookies are fully cooled before applying the frosting. This ensures the frosting stays smooth and doesn’t melt.
- If you’re looking to add a pop of color, sprinkle some festive sprinkles or edible glitter on top of the frosting before it sets.
⁉️ FAQ
Do you have questions about this tiramisu cookies recipe? Here are the answers to the most commonly asked questions.
Absolutely! These cookies are perfect for making ahead of time. You can bake the cookies a day or two in advance and store them in an airtight container at room temperature.
Tiramisu is a classic Italian dessert that translates to “pick-me-up,” which is a delicious combination of coffee, cocoa, and cream flavors. Traditionally, it’s made with layers of coffee-soaked ladyfingers and mascarpone cheese, finished with a dusting of cocoa powder.
To keep your tiramisu cookies fresh and flavorful, store them in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week.
🍽 More Cookie Recipes
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Tiramisu Cookies
Equipment
- glass measuring cup
- small bowl
- large bowl
- Cookie scoop
- cookie sheet or baking sheet
- Electric mixer
- Piping bag with round tip
Ingredients
- 1 cup butter
- 1 Tablespoon instant espresso powder
- 2 ½ cups flour
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ cups sugar
- 1 teaspoon vanilla
- 1 teaspoon rum extract
- 1 egg
Frosting
- 8 ounces mascarpone cheese softened
- 2-3 cups powdered sugar*
- 2 teaspoons brewed espresso
- 1 teaspoon vanilla
- ½ teaspoon rum extract
- ½ cup heavy cream
- Cocoa powder for dusting about 2 Tbsp
Instructions
- In a glass measuring cup, melt the butter and place the espresso grounds in the cup and stir to dissolve the coffee.
- Place the cup in the refrigerator to chill into a solid again.
- Once the butter has turned back to solid, preheat the oven to 375 degrees.
- In a small bowl, whisk the flour, salt, cornstarch, baking powder, and baking soda.
- In a large bowl, beat the cooled, espresso butter and sugar until light and fluffy.
- Add in the egg, vanilla, rum extract, and egg and beat until creamy.
- Add in the flour mixture until the flour is completely combined.
- Use a cookie scoop to make round cookies about 1 ½” tbsp in size.
- Place on a baking tray 3 inches apart and bake for 10-12 minutes, until the edges start to turn golden.
- Remove and allow to cool completely before frosting.
- To make the frosting, beat the mascarpone cheese, espresso, vanilla and rum extract until creamy.
- Start by adding 2 cups of powdered sugar and beat until smooth.
- Add in the heavy cream and continue to beat until smooth and creamy.
- **You may add more powdered sugar to make a thicker frosting if desired. Adjust as wanted.
- Place the frosting in a piping bag with a round tip and pipe circles of frosting on top of each cooled cookie.
- Sprinkle the tops with cocoa powder.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
