This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.
Now you could just dive into this bread as soon as it cools. With all the extras in it, it is great by itself. But if your like me you love a glaze on top of sweet breads. Sure that makes it more of a loaf cake. But who cares, it’s so amazing like that!!
But since it’s made it in a bread pan, it’s always going to be bread to me. To finish it off, I sprinkled some toasted coconut on top
As soon as you slice into it and eat one slice, you will be a goner. This sweet bread will be one you will make over and over and over again. You will never get tired of that sweet tropical taste with soft fluffy banana bread. It’s amazing!!!