by Marias Mixing Bowl
This Apple Dapple Cake is a deliciously moist and fluffy dessert packed with chunks of fresh apples, cinnamon sugar, and a buttery crumb topping. This classic recipe is perfect for any occasion.
– all-purpose flour – baking soda – ground cinnamon – ground nutmeg – salt – vegetable oil – granulated sugar – brown sugar – vanilla extract – large eggs – apples
Fold in apples with a wooden spoon. Spread the batter in the pan and bake at 325°F for 50-60 minutes. While baking, make the frosting by heating its ingredients in a saucepan, then pour it over the warm cake. Slice and serve.