APPLE PIE MONKEY BREAD

by Marias Mixing Bowl Learn more

This Apple Pie Monkey Bread is a delicious twist on the classic monkey bread recipe. It’s made with tender biscuit dough, diced apples, cinnamon sugar, and a creamy caramelized glaze. Learn more

– peeled and diced apples – brown sugar – ground cinnamon – granulated sugar – refrigerator biscuits Full Ingredients

[{"selector":"#anim-561fecda-b94e-45e3-b189-250e4e29ec1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 7.760782355151471e-15%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

1

2

3

MORE YUMMY RECIPES!

[{"selector":"#anim-a0ac481a-b4fa-47e5-a10e-f3711753df57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eef96dd-516e-4ad6-a82d-1210beedc4ea","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d9cab72-1ae3-4543-84cb-b3e0bf28ccdf","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c17e69b-8a51-4d28-bc73-4e2055d86d85","keyframes":{"transform":["translate3d(-177.6316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f624bc1-3cf7-4d7a-8624-29363b6077a1","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d77286b3-ba67-43be-9f31-d2085dddd94c","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

APPLE PIE MONKEY BREAD

1

Preheat the oven to 350°F and grease a 12-cup bundt pan. In a small bowl, mix apples with ¼ cup brown sugar and 1 teaspoon cinnamon. In a large bowl, whisk together granulated sugar and 2 teaspoons cinnamon.

Instructions

2

Cut biscuit dough into 4 pieces each and toss in the cinnamon sugar. Layer 1/3 of the apples and biscuit pieces in the bundt pan, repeating until all are added.

Instructions

3

In a small bowl, combine ingredients for the sauce and pour over the biscuits. Bake at 350°F for 50-60 minutes, covering with foil if the top gets too dark. Cool in the pan for 10 minutes, then turn out onto a plate and serve warm.

Instructions

MORE YUMMY RECIPES!

APPETIZERS

Drinks & Cocktails

COURSE