Banana Chocolate Chip Muffins

by Marias Mixing Bowl

These Banana Chocolate Chip Muffins take a classic banana bread variation and bake them up in muffin form. They’re tender, moist, and so full of delicious banana and chocolate chip flavors.

– Butter -softened – Granulated sugar – Eggs – Very ripe bananas – Vanilla extract – All-purpose flour – Baking soda – Salt – Semi-sweet chocolate chips

Ingredients

1

Preheat the oven to 350F and prepare a muffin pan with non-stick spray or liners. Cream butter and sugar, then mix in eggs followed by mashed bananas and vanilla.

Instructions

2

In a separate bowl, combine flour, baking soda, and salt, then add to the wet mixture. Fold in chocolate chips.

Instructions

3

Scoop batter into muffin cups and bake at 350F for 28-35 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack.

Instructions

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