BANANA SPLIT FUDGE

by Marias Mixing Bowl

Banana Split Fudge is not only delicious, but it also makes a great decoration for any dessert table. Its colorful fudge gives a summer vibe and makes it an excellent choice for picnics or barbecues.

– butter – sugar – Vanilla – flour – salt – White Chocolate Almond Bark – sweetened condensed milk – Pineapple Tidbits – Jello Banana flavored Pudding – Maraschino Cherries – Hot Fudge – Colored Sprinkles

1

Prepare a 9-inch square pan with cooking spray and parchment paper. In a stand mixer, combine butter, sugar, and vanilla until smooth. Microwave flour until hot, about 1 1/2 minutes, then add to the mixer with salt, mixing until smooth.

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2

Melt white chocolate, then mix with Eagle-brand milk until smooth and add to mixer. Blend until fully combined. Mix in pudding, pineapple, and cherries. Pour into pan and press evenly.

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3

Top with drizzled hot fudge and sprinkles. Refrigerate for at least 2 hours until firm. Cut into squares, add cherries on top of each piece, and serve. Enjoy!

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