by Maria's Mixing Bowl
Birthday Cake Cheesecake is a delicious no bake cheesecake featuring a sugar cookie crust, and multiple brightly colored cheesecake layers. It’s a dessert that’s as delicious as it is beautiful!
- Sugar cookie mix – Cream cheese – softened – Heavy cream – whipped – Powdered sugar – Vanilla – Sugar – Unflavored gelatin – Neon Pin, Hot Aqua, Pastel Purple, and Pastel Aqua Blue food coloring gels – Godiva Birthday Cake Truffles
Prepare half the sugar cookie mix according to the package directions. Then, press it into the bottom of a 7-inch springform pan lined with parchment paper.
Bake until completely done. Then, remove it from the oven and gently press it down evenly with the bottom of a smooth glass. Set in the freeze to cool quickly. Add the heavy cream and powdered sugar to a stand mixer and whisk until stiff peaks form.
Add the vanilla and cream cheese to the whipped cream and blend until smooth and fluffy. Then, add the sugar and mix until smooth. Add water and the unflavored gelatin to a small dish and let it bloom until the gelatin absorbs all the water.
Unwrap half of the Godiva birthday cake truffles and coarsely chop them. Mix them into the cheesecake batter. Divide the batter into dishes with a bit more batter, add a couple of drops of each food coloring gel to each dish to create different batter colors.
Remove the crust from the freezer and add the pink layer, smoothing it with a spatula. Then place it back in the freezer. Cover the plain batter with foil and place it in the refrigerator. When the pink layer is firm, repeat the process with the white, purple, and aqua batters, chilling between each layer.
Chill the layered cheesecake in the freezer overnight. Beat the cream cheese and butter until creamy and fluffy. Then, add the vanilla and heavy cream and mix. Add the frosting lengthwise down the center, Place the cheesecake in the freezer until ready to serve.