CHEESE AND ROTEL DIP

by Maria's Mixing Bowl

Cheese and Rotel Dip is easy to make and hard to stop eating. Three simple ingredients create a cheesy, meaty, zesty dip that has everyone returning for more. Learn more

– Velveeta – Sausage – Rotel

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CHEESE AND ROTEL DIP

– Velveeta – Sausage – Rotel

1

Cook sausage in a large skillet until browned, then drain the grease.

Instructions

2

Return the sausage to the pan, add Rotel and Velveeta, and stir.

Instructions

3

Cook on low until the cheese is melted and everything is well combined. Serve immediately.

Instructions

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