CHERRY DANISH RECIPE

by Maria's Mixing Bowl

This Cherry Danish Recipe is made with canned crescent roll dough, a delicious cream cheese filling, and a sweet cherry pie filling.

– Pillsbury Crescent Dough – Cream cheese – Sugar – Fresh lemon juice – Cherry pie filling

1

Cut canned dough into 8 slices and place on a baking sheet. Press down the center to create a shallow bowl.

Instructions

2

Beat cream cheese, sugar, lemon juice, and vanilla until fluffy. Combine brown sugar and cinnamon.

Instructions

3

Brush dough with melted butter and sprinkle with cinnamon sugar.

Instructions

4

Fill with cream cheese mixture and top with cherries. Bake until golden brown.

Instructions