CHOCOLATE RASPBERRY TART

by Maria's Mixing Bowl

uncut chocolate raspberry tart on a cake stand

This Chocolate Raspberry Tart is the ultimate dessert. Fresh raspberries and cream filling lay on top of a chocolate graham cracker crust.

slice of chocolate raspberry tart on a plate.
slice of chocolate raspberry tart being removed from the pie.

– Raspberry jam – Cream cheese – Heavy cream – Powdered sugar – Vanilla – Fresh lemon juice – Fresh raspberries

bowls of cream cheese, heavy cream, powdered sugar, lemon, vanilla, raspberry jam, and fresh raspberries on a counter.
chocolate crust pressed into a tart pan.
bowls of graham crackers, cocoa powder, brown sugar, and butter on a counter.

1

Grind graham crackers in a food processor. Mix crumbs with sugar, cocoa powder, and melted butter. Press into a 9” tart pan and freeze.

Instructions

cream cheese layer being added on top of a chocolate crust.
cream cheese layer being added on top of a chocolate crust.

2

Beat cream cheese until smooth, then add heavy cream, powdered sugar, vanilla, and lemon juice and beat.

Instructions

slice of chocolate raspberry tart being removed from the pie.
uncut chocolate raspberry tart on a cake stand

3

Spread jam on crust, then carefully spoon cream cheese mixture on top. Refrigerate then place raspberries upside down on the surface.

Instructions

slice of chocolate raspberry tart on a plate.
slice of chocolate raspberry tart being removed from the pie.

4

Slice and serve.

Instructions

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