CHOCOLATE RASPBERRY TART

by Maria's Mixing Bowl Learn more

This Chocolate Raspberry Tart is the ultimate dessert. Fresh raspberries and cream filling lay on top of a chocolate graham cracker crust.

– Raspberry jam – Cream cheese – Heavy cream – Powdered sugar – Vanilla – Fresh lemon juice – Fresh raspberries

[{"selector":"#anim-67fb7417-535a-448b-81d6-f627c4ef37b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 7.760782355151471e-15%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

1

2

3

4

MORE YUMMY RECIPES!

[{"selector":"#anim-8cd509e5-2cf1-4735-a95b-086ee4383e6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ea3dda8-3bd5-4491-8c27-e5eb9e9704c4","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e6c9ded-949c-4cd4-a4c5-495bfaf4d020","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7dc004d-173b-49a9-99aa-39702194f838","keyframes":{"transform":["translate3d(-177.6316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1254ca51-52e9-4df5-ac43-d7018abcbc22","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd41cc40-bd3a-4501-a715-78fde52453d6","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

CHOCOLATE RASPBERRY TART

This Chocolate Raspberry Tart is the ultimate dessert. Fresh raspberries and cream filling lay on top of a chocolate graham cracker crust.

– Raspberry jam – Cream cheese – Heavy cream – Powdered sugar – Vanilla – Fresh lemon juice – Fresh raspberries

1

Grind graham crackers in a food processor. Mix crumbs with sugar, cocoa powder, and melted butter. Press into a 9” tart pan and freeze.

Instructions

2

Beat cream cheese until smooth, then add heavy cream, powdered sugar, vanilla, and lemon juice and beat.

Instructions

3

Spread jam on crust, then carefully spoon cream cheese mixture on top. Refrigerate then place raspberries upside down on the surface.

Instructions

4

Slice and serve.

Instructions

MORE YUMMY RECIPES!

APPETIZERS

Drinks & Cocktails

COURSE