CINNAMON ROLL COCKTAIL

by Marias Mixing Bowl

This Cinnamon Roll Cocktail is loaded with all the flavors of our favorite sweet breakfast or afternoon snack and a boozy kick of RumChata and Fireball whiskey. It’s a warm, cinnamon-infused cocktail with cinnamon roll flavor in every sip.

– RumChata – Fireball whiskey – Cream soda – Granulated sugar – Ground cinnamon – Light corn syrup – Whipped cream – Cinnamon sticks

1

To rim a cocktail glass, dip it first in corn syrup, then in a mixture of ground cinnamon and sugar.

Instructions

2

In a cocktail shaker with ice, combine RumChata and Fireball, then shake.

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3

Pour into prepared glass and top with cream soda. Add whipped cream and garnish with a cinnamon stick if desired. Enjoy!

Instructions