CRESCENT ROLL TACO RING

by Maria's Mixing Bowl

Crescent Roll Taco Ring is a base of taco-seasoned beef, and delicious shredded cheese, all wrapped in buttery crescent rolls and baked to perfection.

– lean ground beef – onion – water – taco seasoning – crescent rolls – shredded cheddar or Mexican blend cheese

1

Heat a skillet over medium heat, cook crumbled ground beef and diced onions until the beef is no longer pink, then drain the grease. Add water and taco seasoning, cooking on low for 5 minutes.

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2

Arrange crescent roll dough triangles in a sunburst pattern on a baking sheet, spoon the seasoned beef onto the dough, and sprinkle with cheese.

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3

Fold and tuck the dough points over the filling, then bake.

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4

Cool for 5 minutes, slice, and serve with desired toppings.

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