FRENCH LEMON BUTTER COOKIES

by Maria's Mixing Bowl

These French Lemon Butter Cookies are light and delicate with a crispy exterior and a soft, buttery center. They are made with just a handful of simple ingredients and the result is a perfect balance

Ingredients

– butter  – powdered sugar – egg yolks – vanilla extract – lemon extract – lemon zest – salt – flour – sugar

1

Beat butter and powdered sugar until fluffy, add egg yolks, extracts, and lemon zest.

Instructions

2

Mix in flour and salt; shape the dough into a log, refrigerate for 45 minutes.

Instructions

3

roll in sugar, slice, and bake at 350°F for 10-12 minutes until golden brown, then cool on a rack.

Instructions