Hash Brown Pancakes

by Maria's Mixing Bowl

These Hash Brown Pancakes are a delicious twist on a classic dish. Made with shredded hash browns, eggs, and flour they are easy to make and perfect for feeding a hungry crowd.

– large russet potatoes – yellow onion – green onions – eggs – flour

1

Peel and grate the onion and potatoes, then press out excess water. Finely chop green onions and add them to the grated mixture.

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2

Whisk eggs in a small bowl, then add flour, salt, pepper, and garlic powder, and mix until smooth. Combine with the potato mixture.

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3

In a frying pan, heat a tablespoon of oil and cook 3-4 pancakes at a time, until golden brown.

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4

Drain on paper towels and serve hot with dips like sour cream or applesauce.

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