HEATH BAR POKE CAKE

by Marias Mixing Bowl Learn more

This Heath Bar Poke Cake is a rich and decadent dessert that is perfect for any occasion. The cake itself is moist, tender, and full of chocolate flavor. It’s topped with a layer of sweetened condensed milk and crushed Heath bars, adding a creamy caramel element to the cake. Learn more

Ingredients

– Devil’s Food cake mix + ingredients listed on the box – sweetened condensed milk – caramel ice cream topping – Cool Whip – Heath Bar baking bits Full Ingredients

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HEATH BAR POKE CAKE

Ingredients

1

Preheat oven to 350F and lightly coat a 9x13-inch baking pan with non-stick cooking spray. Pour cake batter into the pan and bake according to package directions.

Instructions

2

Once baked, poke holes all over the cake and pour sweetened condensed milk and caramel sauce over it.

Instructions

3

Let the cake cool completely, then spread Cool Whip over it and sprinkle Heath Bar chips on top. Slice and serve.

Instructions

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