HOMEMADE PASTA SAUCE AND MEATBALLS WITH SAUSAGE

by Maria's Mixing Bowl

This Homemade Pasta Sauce and Meatballs with Sausage is a classic Italian dish that is perfect for any family dinner.

Ingredients

– ground beef – sausage link – breadcrumbs – grated Parmesan cheese – large eggs – Italian sausage links

1

In a large bowl, mix ground beef, sausage (casing removed), breadcrumbs, Parmesan cheese, parsley, onion, garlic salt, eggs, onion soup mix, and pepper.

Instructions

2

Shape into 1 to 1.5-inch meatballs using an ice cream scoop, place on a baking sheet spaced apart, along with sausages. Bake; transfer to simmering sauce.

Instructions

3

In a large pot, heat olive oil, cook onions until soft, add garlic, sauté, then add crushed tomatoes, oregano, garlic salt, pepper, sugar, if using.

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4

Simmer sauce, add meat, simmer covered 2-3 hours, stirring, adding water as needed.

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5

Before serving, add basil, cook spaghetti, serve with meat, sauce, Parmesan, basil.

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