LEMON CHEESECAKE BARS

by Maria's Mixing Bowl

These Lemon Cheesecake Bars are decadent, delicious, and best of all, easy.

– Vanilla wafers – Marshmallow fluff – Lemon zest – Lemon juice – Mint leaves

Ingredients

1

Mix vanilla wafer crumbs with melted butter, then press into a prepared baking dish, and bake crust.

Instructions

2

In a bowl, beat cream cheese and sugar until creamy, then add vanilla, eggs, marshmallow fluff, lemon zest, and juice, mixing well. Pour filling over crust and bake.

Instructions

3

For the glaze, cook sugar, egg, lemon juice, zest, and mint leaves in a saucepan until thickened; cool in refrigerator.

Instructions

4

Spread glaze over cooled cheesecake and refrigerate for at least three hours before cutting into squares and serving cold.

Instructions

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