MINI CHOCOLATE CAKE

by Marias Mixing Bowl Learn more

These layered Mini Chocolate Cake stacks are as beautiful as they are delicious. Moist, tender chocolate cake is layered with rich, sweet cream cheese frosting to create tiny desserts packed with big flavor! Learn more

– Cream cheese – Butter – Powdered sugar – Vanilla – Fresh raspberries – cocoa powder – eggs – vanilla Full Ingredients

[{"selector":"#anim-d89a2452-1b7e-4661-82c0-3c8545f74444 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 7.760782355151471e-15%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

1

2

3

MORE YUMMY RECIPES!

[{"selector":"#anim-9390bec0-d08e-4668-859e-2b4072e2f45a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c7c8f0-f667-4431-a058-47d3bd0f5e6b","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cf613e7-f1d4-4012-9990-22a69e91ea1c","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b2b8cf3-e816-4210-9a33-f0f90765ac1d","keyframes":{"transform":["translate3d(-177.6316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9263559-c641-4096-8754-9ec6a56333bf","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ddab72-23b2-43f5-8c33-ca7f117f2da3","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

MINI CHOCOLATE CAKE

1

Preheat the oven to 350°F. Cream butter and sugar, then add eggs and vanilla. Mix dry ingredients separately, then add half to the butter mixture followed by hot water and the rest of the dry ingredients.

Instructions

2

Bake in a greased pan for 25 minutes. Cool and cut out circles from the cake. Make frosting by mixing all ingredients, then stack cake circles with frosting between them.

Instructions

3

Garnish with raspberries and powdered sugar. Store leftovers in the fridge for up to 3 days.

Instructions

MORE YUMMY RECIPES!

APPETIZERS

Drinks & Cocktails

COURSE