MOUNTAIN DEW BISCUITS

by Maria's Mixing Bowl

These Mountain Dew Biscuits are a unique twist on traditional biscuits, adding a refreshing citrus flavor to the classic breakfast staple.

– Mountain Dew – Sour cream – Bisquick – Butter

1

Mix Mountain Dew, sour cream, and Bisquick in a large bowl until combined. Melt butter and coat a 9” x 13” pan with half of it.

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2

Scoop biscuit dough into the pan, pour the remaining butter over the top, and bake.

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3

For honey butter, whisk butter, honey, and cinnamon until smooth, then top with flake sea salt and spread on warm biscuits.

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4

Serve warm, ideally with honey butter. Store leftovers in an airtight container for up to 3 days.

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