MUSHROOM BREAD PUDDING

by Maria's Mixing Bowl Learn more

Mushroom Bread Pudding makes a great appetizer or side dish for all kinds of recipes. Learn more

Ingredients

– French bread – Eggs – Grated white cheddar cheese – Mushrooms – Butter Full Ingredients

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MUSHROOM BREAD PUDDING

Ingredients

1

Sauté sliced mushrooms in butter until golden brown.

Instructions

2

Whisk together eggs, milk, cream, mustard, garlic powder, and thyme, coat bread cubes with egg mixture.

Instructions

3

Layer bread, mushrooms, and cheese in a greased pan, bake until golden brown

Instructions

4

Let cool before serving, and store leftovers in the refrigerator for up to 3 days.

Instructions

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