OATMEAL SCOTCHIE COOKIES

by Maria's Mixing Bowl Learn more

Oatmeal Scotchie Cookies take a rich, chewy oatmeal cookie base and infuse it with the rich flavors of cinnamon and butterscotch to create delicious cookies that are perfect for any occasion. Learn more

Ingredients

– Cinnamon – Butter – Sugar – Brown sugar – Large egg – Vanilla extract – Old-fashioned oats – Butterscotch chips Full Ingredients

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OATMEAL SCOTCHIE COOKIES

Ingredients

1

Whisk together flour, baking soda, salt, and cinnamon. Cream butter, sugars, egg, and vanilla in a large bowl.

Instructions

2

Gradually add in the dry mixture, then stir in oats and butterscotch chips.

Instructions

3

Scoop into 1 to 1 1/2 tablespoon-sized balls and place on an ungreased cookie sheets. Bake for 7-9 minutes until edges brown.

Instructions

4

Cool on pan for 2 minutes before transferring to a wire rack to cool completely.

Instructions

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