RADISH CUCUMBER SALAD

by Maria's Mixing Bowl

This Radish Cucumber Salad is the perfect summer dish to enjoy on a hot day. Made with fresh radishes, crisp cucumbers, and a tangy dressing, it’s refreshing and light yet still packed with flavor.

Ingredients

– sour cream  – red wine vinegar – granulated sugar  – radishes  – english cucumbers – red onion – fresh dill

1

In a large bowl, whisk together sour cream, vinegar, garlic powder, salt, pepper, and sugar until smooth.

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2

Thinly slice cleaned radishes and cucumbers, and add to the bowl.

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3

Add thinly sliced red onion and chopped dill.

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4

Gently mix until all vegetables are coated with the dressing.

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5

Serve immediately. Store leftovers in an airtight container in the refrigerator for up to 2 days, though cucumbers may lose crispiness.

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