REESE’S CHEESECAKE

by Maria's Mixing Bowl Learn more

Reese’s Cheesecake is a must-make for all you chocolate and peanut butter lovers. Learn more

– Semi-sweet chocolate chips – Heavy whipping cream – Reese’s Minis – Oreo cookies

[{"selector":"#anim-1f48a14d-b9ca-4cbd-b850-ad6ced6e5ae2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 7.760782355151471e-15%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

1

2

3

4

MORE YUMMY RECIPES!

[{"selector":"#anim-aa8cfe2c-64f2-47d5-98e4-19e16fb67a5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63dc8167-dc4c-426d-9cdd-b2bb9d3b0fc8","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60de2f60-3398-4ed4-9acd-7da32f188546","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfa5bf6a-dc01-42aa-abd6-bc32f08d742a","keyframes":{"transform":["translate3d(-177.6316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0979ddfa-0f68-4a1f-9f2e-afbbc79fbb8b","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cab736b1-2265-455f-beac-ed4edda5c5f5","keyframes":{"transform":["translate3d(132.89476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

REESE’S CHEESECAKE

– Semi-sweet chocolate chips – Heavy whipping cream – Reese’s Minis – Oreo cookies

1

Crush Oreos in a food processor, mix with melted butter, and press into a springform pan; chill.

Instructions

2

Beat cream cheese, add eggs, brown sugar, peanut butter, heavy cream, and vanilla; pour into crust.

Instructions

3

Wrap pan in foil, place in a larger pan with water, and bake. Cool cheesecake to room temperature.

Instructions

4

Make chocolate ganache by heating chocolate chips and cream, then pour over cheesecake. Sprinkle Reese’s Minis on top and chill before serving.

Instructions

MORE YUMMY RECIPES!

APPETIZERS

Drinks & Cocktails

COURSE