REESE’S CHEESECAKE

by Maria's Mixing Bowl

Reese’s Cheesecake is a must-make for all you chocolate and peanut butter lovers.

– Semi-sweet chocolate chips – Heavy whipping cream – Reese’s Minis – Oreo cookies

1

Crush Oreos in a food processor, mix with melted butter, and press into a springform pan; chill.

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2

Beat cream cheese, add eggs, brown sugar, peanut butter, heavy cream, and vanilla; pour into crust.

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3

Wrap pan in foil, place in a larger pan with water, and bake. Cool cheesecake to room temperature.

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4

Make chocolate ganache by heating chocolate chips and cream, then pour over cheesecake. Sprinkle Reese’s Minis on top and chill before serving.

Instructions