SAGE ROASTED CHICKEN

by Marias Mixing Bowl Learn more

This Sage Roasted Chicken recipe is perfect for weeknight dinners or special occasions. This chicken is seasoned with fresh herbs and cooked to perfection in the oven. It’s budget-friendly and easy to make, making it a go-to recipe for any home cook. Learn more

– whole chicken – fresh sage – lemons – unsalted butter – yellow onion – baby carrots – small potatoes – olive oil – salt – black pepper Full Ingredients

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SAGE ROASTED CHICKEN

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Preheat the oven to 425°F. Cut baby potatoes, onions, and carrots, and place them in a baking dish with olive oil, salt, and pepper. Mix together.

Instructions

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Prepare a butter mixture with chopped sage and lemon juice. Pat dry and season the chicken, then stuff with lemon halves and butter mixture. Baste the chicken with melted butter and tie the legs together.

Instructions

3

Place the chicken on top of the veggies and bake at 425°F for 20 minutes, then reduce to 350°F and bake for 1 hour and 30 minutes or until the internal temperature reaches 165°F. Let the chicken rest for 10 minutes before carving.

Instructions

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