SOUR CREAM AND CHIVE SCALLOPED POTATOES

by Maria's Mixing Bowl

These Sour Cream and Chive Scalloped Potatoes are the perfect side dish for any meal. They are creamy, flavorful, and always a crowd-pleaser.

– Sour cream – Fresh chopped chives – Potatoes – Grated white cheddar cheese

Ingredients

1

In a large saucepan, melt butter and sauté finely chopped garlic over low/medium heat.

Instructions

2

Instructions

Add flour and salt, and whisk, then gradually add vegetable broth while whisking to prevent lumps. Bring the mixture to a low boil, stir in sour cream, and remove from heat. Add chopped chives and set aside.

3

Peel and thinly slice the potatoes, then layer them in a greased 9x13 baking pan.

Instructions

4

Pour the sour cream sauce over the potatoes and sprinkle with cheese. Bake until golden brown and bubbly.

Instructions

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