STRAWBERRY ICEBOX CAKE

by Maria's Mixing Bowl

This Strawberry Icebox Cake is an easy, delicious no-bake treat made with layers of graham crackers, sweet, tangy strawberry jelly-infused cheesecake, and sliced, fresh strawberries. Learn more

Ingredients

– Cream cheese – Powdered sugar – Heavy whipping cream – Vanilla extract – Strawberry jelly – Graham cracker sheets – Strawberries – Mint for garnish Full Ingredients

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STRAWBERRY ICEBOX CAKE

Ingredients

1

In a large bowl, use an electric mixer to blend cream cheese and powdered sugar until fluffy. Add heavy whipping cream, vanilla, and strawberry jelly, beating until soft peaks form.

Instructions

2

Layer graham crackers on the bottom, spread with cream mixture, and top with strawberries and more graham crackers.

Instructions

3

Repeat layers, finishing with a final layer of graham crackers. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Instructions

4

Thaw for 30 minutes before serving. Top with remaining filling, garnish with strawberries and mint if desired, slice, and serve.

Instructions

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