White and Dark Chocolate Chunk Cookies
Soft in the middle with chewy edges and loaded with tons of chocolate goodness, these White and Dark Chocolate Chunk Cookies are perfect any time of the year!
This is a cookie recipe that I make throughout the year, not just for special occasions. It is definitely delicious enough to enjoy during the holidays or at family gatherings but because it’s so easy to make – it’s one I find myself making over and over again.
And they freeze well too! I love cookies that I can freeze. Sometimes you just have to make things ahead of time. This is a go to recipe for something like that.
Soft in the center with lots of warm gooey chocolate, the sweet white chocolate chips and the rich and decadent semi-sweet chunks complement each other perfectly! (like a marriage made in cookie heaven!). The chewy edges have a light crispiness to them, making these cookies a wonderful chewy/ crispy combo. And who doesn’t love that?!!
- This recipe makes 2 logs of cookie dough. You can always freeze one for later baking!
- If you don’t have time to refrigerate your dough for 2 hours before baking it, stick it in the freezer for 30 minutes and then bake as directed!
- Do you love chocolate as much as I do? Here’s one of my favorite cookie recipes. Fudgy and Nutty Double Chocolate Cookies – these almost flour-less cookies are pure chocolate decadence!
- Are you looking for another great and easy cookie recipe? My Old Fashioned Snickerdoodles are full of cinnamon-y goodness!