White Chocolate Crinkle Cookies
White Chocolate Crinkle Cookies
White Chocolate Crinkle Cookies are soft yet chewy. Such a versatile cookie that is super easy to make and comes out perfect every time!
White Chocolate Crinkle Cookies are so simple to make. they start out with a cake mix first of all so you can not get any easier than that. They are insanely tasty!
PIN IT!!
The fact that we use sanding sugar instead of powdered sugar gives these cookies a nice sweet crunch on the outside. you can of course use powdered sugar instead if you choose to but seriously try the sanding sugar instead. It is SO good! Your cookies will look much prettier too.
Sanding sugar is a large crystal sugar that’s great for decorating because it won’t dissolve with heat. It also creates a sparkly effect because of the large size of the crystals that reflect light. It’s great for decorating treats like cookies, cakes, scones, muffins ect. We use Wilton White Sparkling Sugar.
The family loves these and I love that they are so easy! They take no time to throw together at all. the hardest thing to making these cookies is rolling them. Then deciding if you want to put something in the middle. you can leave them plain if you like od add something to the middle. We decorated these with chocolate hearts. you can use Hershey’s kisses, maraschino cherries, jelly beans for Easter. Use your imagination.
How To Make White Chocolate Crinkle Cookies:
Makes 18 cookies
Ingredients
1 box of White cake mix
1/3 cup vegetable oil
2 large eggs
2 tsp white chocolate extract
1 container of white sanding sugar
18 chocolate hearts
Instructions
Preheat oven at 350º F.
Using a standing mixer or a handheld mixer combine cake mix, vegetable oil, white chocolate extract and 2 eggs until combined.
Scoop out about 3 tbsp of batter into your hands and roll into a ball
Pour the sanding sugar into a bowl
Roll cookie dough into the sanding sugar
Place cookie dough balls about 2 inches apart on a parchment paper lined baking sheet.
Lightly push each cookie dough ball down so that it becomes a thick but flat disk.
Bake for 7 to 8 minutes.
Once cookies come out of the oven, allow to cool for 1 minute
Place the chocolate heart into the center of the cookies
Allow cookies to completely cool before Enjoying!
More Dessert Recipes you Might Like:
Almond Thumbprint Cookies
Sweet Potato Pie with Marshmallow Meringue
Slow Cooker Gingerbread Cake
Chocolate Sprinkle Thumbprint Cookies
White Chocolate Crinkle Cookies
Ingredients
- 1 box white cake mix
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp white chocolate extract
- 1 container of white sanding sugar
- 18 chocolate hearts
Instructions
- 1.Preheat oven at 350º F.2.Using a standing mixer, combine cake mix, vegetable oil, white chocolate extract and 2 eggs until combined.3.Scoop out about 3 tbsp of batter into your hands and roll into a ball4.Pour the sanding sugar into a bowl. Roll cookie dough into the sanding sugar5.Place cookie dough balls about 2 inches apart on a parchment paper lined baking sheet.6.Lightly push each cookie dough ball down so that it becomes a thick but flat disk.7.Bake for 7 to 8 minutes.8. Once cookies come out of the oven, allow to cool for 1 minute9.Place the chocolate heart into the center of the cookies 'Allow cookies to completely cool before Enjoying!
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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