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Parmesan and Garlic Roasted Cauliflower

Parmesan and Garlic Roasted Cauliflower- parmesan cheese, garlic and spices give this roasted cauliflower a delicious nutty flavor. It's one of our side dishes.
Course Sides
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 -8 servings
Author Rob


  • 1 large head cauliflower
  • 1 sliced or chopped medium onion
  • 1 teaspoon dried thyme or use fresh
  • 4 minced garlic cloves
  • 4 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt
  • Freshly ground black pepper
  • 1/2 cup grated Parmesan


  1. Preheat oven to 425°F.
  2. Cut 1 medium head cauliflower into florets and toss on a large rimmed baking sheet with sliced or chopped medium onion.
  3. In a bowl mix thyme , minced garlic cloves, and tablespoons olive oil , balsamic vinegar, sea salt , and freshly ground black pepper.
  4. Pour over cauliflower and onion and toss to evenly cover
  5. Roast, tossing occasionally, until almost tender, about 35 – 40 minutes.
  6. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.