Parmesan and Garlic Roasted Cauliflower- parmesan cheese, garlic and spices give this roasted cauliflower a delicious nutty flavor. It's one of our side dishes.
Course Sides
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6-8 servings
Author Rob
Ingredients
1large head cauliflower
1sliced or chopped medium onion
1teaspoondried thymeor use fresh
4minced garlic cloves
4tablespoonsolive oil
1tablespoonbalsamic vinegar
Sea salt
Freshly ground black pepper
½cupgrated Parmesan
Instructions
Preheat oven to 425°F.
Cut 1 medium head cauliflower into florets and toss on a large rimmed baking sheet with sliced or chopped medium onion.
In a bowl mix thyme , minced garlic cloves, and tablespoons olive oil , balsamic vinegar, sea salt , and freshly ground black pepper.
Pour over cauliflower and onion and toss to evenly cover
Roast, tossing occasionally, until almost tender, about 35 – 40 minutes.
Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.