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Carrot Zucchini Bread

Carrot Zucchini Bread is a moist and delicious bread that can be made all year long. It is perfect for gift giving and the bread topping is a nice crunchy treat all on it's own
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loaves
Author Rob

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla
  • 2 cups zucchini grated
  • 1 1/4 cups carrots grated
  • 1 teaspoon cinnamon
  • 1 cup walnuts chopped (optional)

Instructions

  1. Place cleaned carrots in food processor and pulse until nicely shredded or chopped
  2. repeat with zucchini
  3. Beat together the eggs, sugar, and oil.
  4. Add the all the other ingredients and beat well.
  5. Pour into 2 greased and floured 9 x 5 loaf pans and bake at 350 degrees for about 1 hour.