Carrot Zucchini Bread is a moist and delicious bread that can be made all year long. It is perfect for gift giving and the bread topping is a nice crunchy treat all on it's own
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 2loaves
Author Rob
Ingredients
3eggs
2cupssugar
1cupoil
3cupsflour
1teaspoonsalt
1teaspoonbaking soda
1teaspoonbaking powder
2teaspoonsvanilla
2cupszucchinigrated
1 ¼cupscarrotsgrated
1teaspooncinnamon
1cupwalnutschopped (optional)
Instructions
Place cleaned carrots in food processor and pulse until nicely shredded or chopped
repeat with zucchini
Beat together the eggs, sugar, and oil.
Add the all the other ingredients and beat well.
Pour into 2 greased and floured 9 x 5 loaf pans and bake at 350 degrees for about 1 hour.