Orange Creamsicle Pie
Cool and creamy this easy and delicious pie will become your go to dessert when you need a quick fix.
Servings 8 servings
Ingredients
- 1 large premade graham cracker crust
- 1 14 ounce can sweetened condensed milk chilled over night
- 1 12 ounce container whip topping thawed
- 1 6 fluid ounce can frozen orange juice concentrate no pulp Slightly thawed, so it mixes easily
- 1 Tbs vanilla extract
Instructions
- In a medium chilled bowl, add chilled sweetened condensed milk, vanilla , cool whip and fold gently.
- Add slightly thawed orange juice and continue to gently fold.
- Do not let the mixture become soupy. Mix it quickly and pour mixture into the pie crust and freeze 3-4 hours or overnight.
- Once the pie is cut you can keep it in the fridge for a few hours but you really need to store any unused portion in the freezer.
- Serve with a dollop of whipped cream or Cool Whip and enjoy