Elvis Presley Cake
Elvis Presley Cake also know as Jailhouse Rock Cake is a family favorite. So simple and easy to make.
Servings 12 servings
Calories 515kcal
Ingredients
- White cake mix
- 8 oz can crushed pineapple
- 1 cup. sugar
- ½ tsp vanilla extract
- 8 oz pkg Cream Cheese
- ½ cup. butter softened
- 3 cups. powdered sugar
- ½ tsp. vanilla extract
- 3 cups crushed pecans
Instructions
- Bake a white cake according to package directions.
- Cool and poke holes in it with the end of a wooden spoon.
- In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake.
- In large bowl mix cream cheese, butter, powdered sugar.
- Add remaining vanilla and 2 cups crushed pecans, mix good and put on cake.
- Add 1 cup crushed pecans on top.
- Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any leftovers.
Notes
Prepare cake at least 8 hours or overnight for best results.
Nutrition
Calories: 515kcal | Carbohydrates: 87g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 193mg | Fiber: 3g | Sugar: 83g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg