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Savory Slow Cooker Pot Roast

This melt in your mouth Savory Slow Cooker Pot Roast that is so fall apart tender. It takes just a few minutes to get it in the slow cooker. Dinner made easy and so delicious!
Course BEEF, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Author Rob

Ingredients

  • 3-4 lb pot roast
  • 1 can Campbell's cream of golden mushroom soup
  • 1 lb whole mushrooms quartered
  • 4 small white potatoes cut into 1 inch cubes
  • 1 med onion cut into 1 inch cubes
  • 8 oz baby carrots or 4 carrots cut into 1 in chunks
  • 1 package brown gravy I use Knorr's brand
  • 1/4 cup water
  • 1/2 cup red wine. I use Shiraz or Merlot but any red wine would be fine
  • 3 garlic cloves minced
  • 1/2 tsp ground pepper

Instructions

  1. Cut all vegetables and place in slow cooker.
  2. Sprinkle on brown gravy, cream of golden mushroom soup, pepper, 1/4 cup water and 1/2 cup red wine.
  3. Mix together with vegetables.
  4. Place pot roast on top.
  5. Cook on low for 8 hours.