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Roasted Sausage and Vegetables

Roasted Sausage and Vegetables - A family favorite that is great for a weeknight meal of company dinner. Always a big hit! 
Course Pork
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 6
Author Rob

Ingredients

  • 1 lb potato peeled and cut into 1 inch chunks
  • 1 green bell pepper cut into 1 inch pieces
  • 1 red bell pepper cut into 1 inch pieces
  • 1 medium onion cut into 1 inch chunks
  • ¼ cup olive oil
  • salt and pepper to taste
  • 1 ½ lb Italian sausage cut into halves  ( hot, sweet or a combo of both )

Instructions

  • Preheat oven to 425.
    Spread the potatoes  in a single layer in a shallow roasting pan,   do not crowd them or they will not brown.
    Drizzle with the oil and sprinkle with salt and pepper to taste.
    Stir well.
    Roast the potatoes, stirring once or twice, for 35 -40 minutes.
    Place sausage and veggies on top of poatoes
    Bake for 25- 30 minutes, or until the sausages and vegetables are cooked through.
    Serve hot.