Garlic Baked Haddock
Growing up in New England, you are surrounded by all kinds of delicious fish and seafood. This Garlic Baked Haddock with buttery Ritz crackers is a staple in our house.
Servings 4 servings
Ingredients
- 1 ½ lb haddock fillets
- 4 tbsp. salted butter melted
- 3 garlic cloves finely minced
- 4 tbsp. white cooking wine
- 2 tbsp. fresh squeezed lemon juice
- 15 Ritz crackers crumbled
- Fresh Parsley minced
Instructions
- Preheat oven to 350. Rinse fish fillets and pat dry with a paper towel. Fit in the baking dish or ceramic dish .
- Combine melted butter, garlic, cooking wine and lemon juice. Pour a few tablespoons into the bottom of your baking dish.
- Place fish fillets on top of the butter mixture in the baking dish.
- Pour remaining butter mixture over the top. Evenly sprinkle the Ritz crackers over the top of the fish. Then lightly sprinkle with the parsley.
- Bake, uncovered, for about 15 minutes or until the fish flakes easily.
- I broil for 5 minutes more to crisp up the Ritz cracker crumbs. Check your oven to see what works best for you.