Orange Glazed Ginger Meatballs over Jasmine Rice - Delicious weeknight dinner that came together in less than 20 minutes! We have all agreed that this is one of our favorite meals
Course BEEF
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Rob
Ingredients
1lbground beef
3garlic clovesminced
1tspgingerminced
4 carrotsthinly sliced
3small bunches bok choychopped
1orangejuice of
1 cupjasmine rice
2cupswater
½cupplain bread crumbs
1egg
¼cupsweet chili sauce
¼cupponzu sauce
salt and pepper to taste
1tbspolive oil
Instructions
In a medium pan add water and rice and salt. Bring to a boil then reduce heat to low. cook 12-14 minutes.Prepare veggies. Slice carrots thin. Slice bok choy. Squeeze orange into bowl add sweet chili sauce and ponzu sauce. Mix it together. Mix ground beef, egg, bread crumbs, minced garlic and minced ginger and form meatballs. I make meatballs smaller. In a skillet place 1 tbsp olive oil add meatballs and cook for a couple of minutes. Add carrots and cook for a few minutes. Add chopped bok choy and orange sauce to pan. Season with salt and pepper to taste.Cook stirring every minute or so for 3-4 minutes until sauce is slightly thickened. Serve over jasmine rice.