Banana Bread Brownies with Brown Butter Frosting - If you like bananas in any way, shape, or form, this recipe is for you. A moist, almost fudgy, cake topped with a brown butter frosting.
Course brownies, Dessert
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Author Rob
Ingredients
1 ½cupssugar
1cupsour cream
½cupunsalted butterat room temperature
2eggs
4ripe banana mashed
2tspvanilla extract
2cupsall purpose flour
1tspbaking soda
¾tspsalt
½cupchopped walnuts
Brown Butter Frosting
½cup salted butter
3- 3 ½cupspowdered sugarmore if needed
1 ½tspvanilla extract
3 tbspmilk
Instructions
Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.Spread batter evenly into pan. Bake 20 minutes or until golden brown. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a light golden brown and remove from heat immediately. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). You can add more powdered sugar or milk if needed. Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).