Slow Cooker Mississippi Chicken with Carrots and Potatoes
Slow Cooker Mississippi Chicken with Carrots and Potatoes - As everyone one knows the star of what makes a Mississippi recipe is butter, ranch dressing, Au jus gravy and pepperoncini peppers. This recipe is just a little bit different but just as delicious!
Course Chicken, Reader Favorite, slow cooker
Prep Time 10 minutesminutes
Cook Time 7 hourshours
Total Time 7 hourshours10 minutesminutes
Servings 4
Author Rob
Ingredients
1 ½ lb boneless chicken breasts
4yukon gold potatoescubed or sliced
3-4carrotssliced
½cupbutter1 stick
1pkghidden valley ranch dressing dry seasoning
1pkgau jus
½cupchicken broth
4-8pepperoncini peppersadd as many as you like
Instructions
Grease your slow cooker if you wishPlace cubed potatoes and carrots on the bottom and pour in the chicken broth on topPlace chicken breasts on top of the potatoes and carrotsSprinkle the ranch seasoning over the chicken, then the package of au jusPlace the stick of butter on the very top of everything. Place the pepperoncini peppers around butter Cover and let cook on low for 7 hours or until the potatoes and carrots are soft and cooked throughRemove the chicken breasts and shred them with two forks, and then return them to the slow cooker. Mix everything well and serve. Serve as is or serve chicken on rolls with veggies on the sides.