Lemon Butter Green Beans with Parmesan and Garlic are so amazing. I can't say enough about garlic and lemon. They add so much to the simplest things. Like these green beans!
Course Side Dish
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Rob
Ingredients
1lbgreen beans, cleaned and trimmed
2garlic cloves, mined
2 -3tbspbutter
½lemon, juiced
1tsplemon zest
sea saly and pepper to taste
1-2tbspparmesan cheese
Instructions
Fill a large bowl with ice cubes and cold water and set aside.Bring a pot of water to a boil.Add green beans and cook for about 2-3 minutes until just crisp. Drain beans and place in ice water to stop the cooking. Let green beans sit in water for a couple of minutes.Melt butter in a large skillet over medium-high heat.Add garlic and cook for about 1 minute. Stir in lemon juice and cook for 1 minute.Drain green beans and add to skillet. Saute green beans, stirring occasionally for about 3-4 minutes until heated through.Remove from heat and stir in Parmesan cheese and lemon zest.Season with salt and pepper to taste.