Bacon Jalapeno Pepper Jack Mac And Cheese
Bacon Jalapeno Pepper Jack Mac And Cheese - Do you love a mix of cheesy pasta and jalapenos as much as we do? Then you need to add this Bacon Jalapeno Pepper Jack Mac And Cheese to your dinner rotation!
Ingredients
- 4 cups pepper jack cheese
- 16 oz. heavy whipping cream
- ½ stick butter
- 5-6 strips bacon, cooked crisp
- 1 lb elbow pasta
- 6-8 pickled jalapenos; chopped
Instructions
- 1. Boil pasta as directed on the package. While pasta is cooking place 5-6 stips of bacon on a foil lined baking sheet and cook at 350 for about 15-20 minutes or until desired crispness has been reached. Drain pasta and remove bacon from baking sheet.2. In a small saucepan, add butter and let melt in medium heat.3. Pour in heavy cream and bring to a low boil. Boil until it thickens and coats the back of a spoon. 4 Add in pepper jack cheese and stir well until melted. 5. Pour over drained pasta and toss well. 6. Top with bacon and jalapenos. Notes: Top with cilantro.