Directions for the fondant:
Sprinkle powdered sugar onto a cutting board
Place the green fondant onto the cutting board and sprinkle more powdered sugar onto the fondant
Roll out into 1/2 inch thickness
Using the leaf cutter, cut out 44 leafs and set aside
Allow to dry for an hour before using the pin and making the imprints
Use the marker and trace the imprints in the leafs
Allow to dry for 24 hours
Directions for the cupcakes:
Preheat oven to 350.
Line cupcake pan with the cupcake liners
In a medium bowl, add the cake mix, eggs, butter, milk, and vanilla extract, stir until combined
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow to cool before frosting.
Directions for the frosting:
Using a stand mixer, combine all ingredients and mix on medium speed.
Mix until you see stiffed peaks in your frosting.
Split the frosting into two bowls, leaving one of them white
Mix in the 3-6 drops of red food coloring into the second bowl and mix until you get a bright red color
Using a butter knife, scoop the red color onto one side of the piping bag
Spoon in white icing
Frost the cooled cupcakes
Place two leaves onto the frosting and three red M&M's onto the cupcake