Spiked Frozen Hot Chocolate

Spiked Frozen Hot Chocolate - A fun and easy cocktail you can whip up in your blender in no time at all. A tasty chocolate treat with a boozy kick!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Drinks
Author Rob


  • 1 cup whole milk
  • 1 pkg hot cocoa mix
  • 1/4 cup Bailys Irish Cream
  • 1/4 cup Kahlua Coffee Liquor
  • 1 tsp vanilla extract
  • Approx. 2 cups ice cubes

Whipped Cream topping

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar


  1. 1. Combine all ingredients in a blender and blend until well combined.

    2. Pour into two glasses and top with whipped topping and chocolate sauce!

    3. Whipped topping: Place the heavy cream into a mixing bowl and either using a hand or stand mixer mix on high speed until fluffy. Add in the powdered sugar and mix until combined.

    4. Place into a piping back or Ziplock bag and top your drink!