Instant Pot Candied Nuts are super addictive! They make great holiday gifts if you can stop yourself from eating them all. Good luck with that!
Course APPETIZERS, SNACKS
Cuisine American
Prep Time 10 minutesminutes
Cook Time 17 minutesminutes
Total Time 27 minutesminutes
Author Rob
Ingredients
4cupspecan halves, or other nuts
⅔cuppure maple syrup
½cupwater (room temp)
½tbspvanilla
½tbspcinnamon
½tspnutmeg
½tspsalt
1tspcayenne pepper
Coating:
1cupsugar
1cupbrown sugar
++ May substitute Truvia baking sugar and brown sugar for a healthy option ++
Instructions
1. Turn the Instant Pot onto saute.2. Add the pecans, syrup, vanilla, cinnamon, nutmeg, cayenne pepper and salt.3. Saute the ingredients until your pecans are tender. (5-10 minutes)4. Stir consistently.5. Turn the Instant Pot off when the pecans are tender.6. Add the water and select manual high pressure while setting the timer for 10 minutes.7. Preheat your oven to 375 degrees and prep the baking pan by lining it with parchment paper.8. Perform a quick release on your Instant Pot when the timer goes off. Pour the nuts in a single layer on the baking pan.9. Bake the nuts at 375 degrees for 5 minutes. Take the baking sheet with the nuts on it from the oven.10. Flip the baked nuts over and return them back to the oven for an additional 5 minutes. 11. Remove the baking sheet from the oven to cool completely.Coating: 1. In a large storage container add your sugar and brown sugar. Stir to combine2. Add 1/4 of your pecans to the sugar mixture. Place the lid on and seal.Shake to combine. Add more nuts. Repeat steps until all nuts are coated. Store in an air tight container.