Pan Seared Herb Crusted Pork Chops a simple and easy weeknight meal yet impressive enough for a company dinner!
Course Pork
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4
Author Rob
Ingredients
41/2 -3/4 inthick bone in pork chops
1 tspsea salt
1tspsmoked paprika
2tspgarlic, finely minced
2tsponion powder
2tspthyme
½tsp cayenne, or to taste
1tspginger
4tbspbutter
1tbspolive oil
sea salt to taste
Instructions
1. Preheat oven to 425°F Dredge the pork chops in the spices except for the sea salt. Let them sit in the fridge for 24 hours. 2. Heat frying pan over medium high heat with the oil and 2 tbsp butter. Sprinkle sea salt on both sides of pork chops. Place the chops into the heated pan and sear until golden brown (about 5 minutes each side).3.. Add the rest of butter in the pan and place the pan into the oven for about 10 minutes or until chops reach 145 degrees.