White Chocolate Crinkle Cookies
White Chocolate Crinkle Cookies are soft yet chewy. Such a versatile cookie that is super easy to make and comes out perfect every time!
Servings 18 cookies
Ingredients
- 1 box white cake mix
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp white chocolate extract
- 1 container of white sanding sugar
- 18 chocolate hearts
Instructions
- 1.Preheat oven at 350º F.2.Using a standing mixer, combine cake mix, vegetable oil, white chocolate extract and 2 eggs until combined.3.Scoop out about 3 tbsp of batter into your hands and roll into a ball4.Pour the sanding sugar into a bowl. Roll cookie dough into the sanding sugar5.Place cookie dough balls about 2 inches apart on a parchment paper lined baking sheet.6.Lightly push each cookie dough ball down so that it becomes a thick but flat disk.7.Bake for 7 to 8 minutes.8. Once cookies come out of the oven, allow to cool for 1 minute9.Place the chocolate heart into the center of the cookies 'Allow cookies to completely cool before Enjoying!