Rolo Brownies with Caramel Sauce - Easy to make brownie mix studded with rolo candies! If that isn't enough topped with homemade ganache and drizzled caramel sauce on top. Pure heaven!
Course Desserts
Cuisine American
Prep Time 10 minutesminutes
Servings 16brownies
Author Rob
Ingredients
1fudge brownie mix
eggs, oil, water for brownie mix
1 bag of Rolo, half unwrapped
1cupsemi sweet chocolate chips
1cupheavy whipping cream
1container of caramel sauce
Instructions
1. Preheat the oven to 350 degrees and line the 9x13 baking dish with parchment paper2. Follow the directions on the back of the brownie box to prepare the brownie batter3. Pour half of the batter into the baking dish4. Place Rolo's all over the top of the brownie batter5. Top the rest of the brownie batter onto the Rolo's6. Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean. Do not overbake!!7. Allow to cool completely8. Using a heat safe bowl, place the chocolate chips into the bowl9. Using a small saucepan, heat up the heavy whipping cream until it starts to simmer and steam10. Pour heated heavy whipping cream over the chocolate chips. Allow to sit for 1 minute11. Using a whisk, mix until smooth12. Pour the ganache over the cooled brownies13. Allow the ganache to harden for two hours in the fridge14. Remove brownies from the fridge and lift the brownies out of the baking dish15. Drizzle the caramel sauce all over the brownies16. Cut into bars and enjoy!